Sweet Chilli Dipping Sauce

Easy to make delicious sweet chilli dipping sauce.
Makes approx. 200ml
Takes 20 minutes
Ingredients
- 1 clove garlic gushed
- 1 large red chili pepper finely chopped
- 2 hot chilies to taste, optional
- 1tbs white onion finely chopped
- 2tbs cucumber chopped
- 1tsp fresh ginger finely chopped
- 3tbs fresh lime juice
- 2tsp cane sugar
- 3tbs rice vinegar or white vinegar
- 3tbs water
- pinch sea salt
Method
Place all of the ingredients into a bowl and mix everything together well.
To Serve
Poor into a serving bowl. Ideal with Vietnamese rolls, Thai fish cakes or whatever you fancy.
To Store
Store in an air tight container in the fridge for 7 days.
Tips
I prefer my food less sweet, but go ahead and adjust the sweet, bitter and sour ingredient quantities to suit your taste. There are no rules!
Food Produce
Ideally use organic food produce where possible.
Visit your local food suppliers or farmers market for fresh produce.
Consider the animal welfare when selecting fresh meat,poultry, eggs and dairy.
Select foods that are ethically sourced.
Ideally know the provenance.
Consider eating more sustainable foods.
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Author: Angela Taffinder the founder of Emporium Treatment Clinic. A practising Aesthetician for 35+ years, holistic and wellbeing advocate and yoga instructor. The creator of Yoga & Vitality.